Cava List

“The Cava making regions of Spain get more sunshine than the Champagne region, hence Cavas are softer and fruitier with less of the yeasty Champagne flavor. ”

MAS OLIVER Cava

  • Grape:

    Macabeo, Xarel-Lo and Parellada

  • Region:

    Penedés, Spain (DO)

  • Elaboration:

    Artisan winemaking skills are applied to produce this cava. The still wine reposes inside the hermetically sealed bottle before being transformed into cava following the second fermentation. The wine undergoes a cellar process followed by clarification of the wine by the traditional racking method and then disgorging to remove the lees.

  • Taste:

    Straw green colour, fresh and fruity with green apple tones and a toasty base. This is a refined, aromatic wine that gives off a harmonious rosary of fine bubbles.

  • Service:

    Well chilled.

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