Ochoa Crianza 2006

  • Pronunciation:

    OAT-CHO-AH Cree-an-tha

  • Grape:

    100% Tempranillo, single vineyard

  • Region:

    Navarra, Spain (DO)

  • Elaboration:

    20 days of temperature controlled maceration followed by fermentation and aging for 12 months in American oak barrels.

  • Taste:

    Ruby red revealing an intense nose of cherries, cinnamon and vanilla. On the palate it is round with spices and soft tannins complementing the fruity flavours. A smooth and satisfying wine with a long lingering finish.

  • Service:

    16-18°C. Goes with grilled meat, stews and cured cheeses.

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