Ochoa Mil Gracias 2006

• Pronunciation:

  OAT-CHO-AH Mil Gra-thee-as

• Grape:

  100% Graciano, single vineyard

• Region:

  Navarra, Spain (DO)

• Elaboration:

  This wine is made using modern, interpretive winemaking techniques to reveal the unique characteristics of this particular grape. To begin with, the grapes undergo a cold maceration process ( 4°C )for 4 days and then malolactic fermentation at a controlled temperature. The wine is then aged for 9 months in American and French oak barrels.

• Taste:

  A fruit forward wine with dark berry flavours, minerals and white pepper spices. On the palate, attractive complexities are prominent and well balanced with pleasant tannins and a smooth long finish.

• Service:

  This is a wine that benefits from being let to breathe so decanting is recommended.

• Awards:

  Best Crianza Red of Navarra 2009.

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