Red List
MONTESIERRA Tinto Joven 2008
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Pronunciation:
MON-TEH-SEE-EH-RA Tin-to Ho-ven
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Grape:
Tempranillo, Cabernet Sauvignon and Moristel
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Region:
Somontano, Spain (DO)
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Elaboration:
Fermentation is carried out in the traditional manner at a controlled temperature (28°C) for 7 days.
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Taste:
A wine of an intense, cherry red colour and shades of violet . Hinting at fruits of the forest on a floral background, it is fruity and flavoursome on the palate, smooth and easy drinking.
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Service:
15°C. A versatile wine that is delicious with both red meat and poultry as well as cheeses and roasts. Drink chilled in summer.
