Rosé List

“Rosé Wine is made from red grape varieties where the juice is left in contact with the skin for just a few hours to obtain its delicate colour.”

Pirineos Rosé 2008

  • Pronunciation:

    PI-REE-NAY-OS

  • Grape:

    Merlot and Cabernet Sauvignon

  • Region:

    Somontano, Spain (DO)

  • Elaboration:

    10% of the wine is fermented in oak with a short rest on its lees giving the wine greater complexity and weight on the palate.

  • Taste:

    Intense strawberry pink with aromas of peach, red fruits and watermelon. A full, well structured taste with waves of refreshing summer berry fruit flavours. An exceptionally long finish for a rosé, more reminiscent of a quality red wine.

  • Service:

    10°C. A very versatile food wine that goes with light summer dishes as well as meats, full flavoured fish dishes and mixed foods such as tapas.

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