White List

“Made from the sherry grape Palomino Fino, this delicious white wine has a faint nuttiness which complements its dry and fresh style perfectly.”

BARBADILLO Castillo de San Diego 2008

  • Pronunciation:

    BAR-BA-DEE-YO Cas-tee-yo de San Dee-eh-go

  • Grape:

    100% Palomino Fino

  • Region:

    Tierra de Cádiz, Spain (DO)

  • Elaboration:

    Fermentation is carried out in stainless steel tanks for 12 days at a controlled temperature of 15°C.

  • Tasting:

    Dry white wine, pale gold to golden colour. Frank or clean in taste with floral and fruity aromas, harmonious, light and with a low acidity.

  • Service:

    Cold, between 6°C to 8°C as an aperitif or with meals. Goes especially well with fish and shellfish as well as cheese and cured ham.

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